Ratatouille Omelette
Ingredients
- salt and pepper
- salt and pepper
- 10 beaten eggs
- 75 g (3 oz) Pecorino cheese
- 50 ml (2 fl oz) olive oil, plus extra for drizzling
- 1 large courgette, halved and cut into thick pieces
- 1 small aubergine or half a large, cut into cubes
- 4 spring onions, sliced
- 1 clove of garlic, crushed
- 2 red peppers, cut into strips
- 25 g (1 oz) butter
- 1 yellow pepper, cut into strips
- 1 green pepper, cut into strips
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