Delicious Ratatouille

Name: Delicious Ratatouille
Ingredients: 1 box barilla plus rotini pasta; 4 tablespoons extra virgin olive oil; 1 medium yellow onion, cut into 1-inch dice; 3 garlic cloves, chopped; 2 anchovies, chopped; 1 large red pepper, seeded and cut into 1-inch dice; 1 large yellow pepper, seeded and cut into 1-inch dice; 1 medium eggplant, peeled and cut 1-inch dice; 1 medium zucchini, halved sliced thin; 1 medium yellow squash, halved and sliced thin; 15 ounces quartered water-packed artichoke hearts, drained; 28 ounces whole peeled tomatoes with juice; to taste salt and black pepper; 1 teaspoon italian seasoning; 1⁄4 cup pine nuts, toasted; 1 bunch fresh basil, julienned