Grilled Ratatouille
Ingredients
- 1 large eggplant (sliced into ½-inch rounds)
- 2 zucchinis (sliced into ½-inch rounds)
- 2 bell peppers (red, yellow, or orange, seeded and cut into thick strips)
- 1 large red onion (sliced into thick rings)
- 1 cup cherry tomatoes
- 2 cloves garlic (sliced)
- ¼ cup olive oil
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- salt and pepper (to taste)
- fresh basil leaves ( for garnish, optional)
- 1 tablespoon lemon juice (optional)
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