Vegetable Ratatouille
Ingredients
- Small head of celery, roughly chopped
- 3 red peppers, roughly chopped
- 2 onions, roughly chopped
- 1 small fennel bulb, roughly chopped
- 3tbsp olive oil
- 2 courgettes, roughly chopped
- Few sprigs of fresh thyme
- 3 garlic cloves, thinly sliced
- 1tbsp caster sugar
- 130g black olives
- 270g cherry tomatoes, quartered
- Handful of basil and flat-leaf parsley leaves
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