Mezcal and Maple Roasted Turkey in Cheesecloth
Ingredients
- One 10- to 12-pound organic turkey
- Kosher salt and freshly ground black pepper
- 1 navel orange, quartered
- 3 large yellow onions, unpeeled and quartered
- 1 cinnamon stick
- Small bundle fresh thyme
- 5 sprigs fresh sage
- Olive oil, for drizzling
- 2 to 3 tablespoons turkey stock or water
- 1 stick (8 tablespoons) unsalted butter
- 1/4 cup maple syrup
- 1/4 cup mezcal
- 4 whole cloves
Instructions
Mezcal-and-Maple-Roasted Turkey in Cheesecloth serves 12 original recipe by Food Network.
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