Penne With Turkey Ragu
Ingredients
- Kosher salt
- 1 tablespoon extra-virgin olive oil
- 2 leeks (white and light green parts only), finely chopped
- 2 cloves garlic, minced
- 6 ounces ground turkey
- 1 28-ounce can San Marzano tomatoes, crushed by hand
- Freshly ground pepper
- 1/4 cup fresh basil, chopped, plus more for topping
- 3 tablespoons freshly grated parmesan cheese, plus the rind (optional)
- 12 ounces penne
- 2 tablespoons half-and-half
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