Ingredients
- 250 g basmati rice (soak in water for 1/2 an hour)
- 1 medium size carrot finely chopped
- 10 no french beans finely chopped
- 25 g cabbage sliced chop
- 1/2 green capsicum chopped into slice
- 1 onion chopped into slice
- 1/2 inch ginger finely chopped
- 6 no garlic flakes finely chopped
- Spring onion leaves finely chopped (1 small cup)
- to taste Salt
- 1 tablespoon white pepper powder
- 50 ml cooking oil
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