Salt and Pepper Fried Catfish Recipe
Ingredients
- 1 pound catfish
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 4 cups + 1 tablespoon vegetable oil (or other neutral oil), for frying, divided
- 2 tablespoons all-purpose flour
- ¼ cup potato starch
- ½ teaspoon baking soda
- 1 teaspoon white pepper
- 1 teaspoon salt
- 2 eggs
- 2 scallions, finely chopped
- 3 cloves garlic, minced
- 2 green chiles, sliced
- 2 dried Thai chiles, seeded and roughly chopped
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