Taco Gnocchi Bake

Ingredients

• 2 tsp. vegetable oil
• 1 lb. ground beef
• Kosher salt
• Freshly ground black pepper
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 tsp. chili powder
• 1/2 tsp. ground cumin
• 1 (14.5-oz.) can black beans, rinsed, drained
• 2 (12-oz.) bag refrigerated gnocchi
• 1 c. store-bought or homemade enchilada sauce
• 1/2 c. low-sodium chicken or vegetable broth
• 4 oz. sharp cheddar, shredded (about 1 c.)
• 1 jalapeño, seeds removed, finely chopped
• 1 c. halved cherry tomatoes
• 1/4 c. chopped fresh cilantro
• 1 avocado, sliced

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