Thai Style Butternut Squash Soup Recipe
Ingredients
- 2 tablespoons avocado oil, divided
- 6 cups butternut squash, chopped
- 1 teaspoon salt, divided
- 1 large shallot, diced
- 2 garlic cloves, minced
- 1 ½ tablespoons fresh ginger, grated
- 1 serrano chili, seeds removed, diced, plus more for garnish
- 1 teaspoon lemongrass paste
- ½ teaspoon ground turmeric
- 1 cup cilantro, chopped, plus more for garnish
- ¼ cup lime juice
- 1 (15-ounce) can coconut milk
- 1 tablespoon soy sauce
- pepper, to taste
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