Caramelized Butternut Squash with Pearl Couscous Recipe
Ingredients
- 4 cups cubed butternut squash
- 3 tablespoons olive oil, divided
- 1 ⅛ teaspoon salt, divided
- 3 tablespoons maple syrup
- 1 cup uncooked pearl couscous
- 1 cup chopped kale, stems removed
- Juice of 1 lemon, divided
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon spicy brown mustard
- 1 crushed garlic clove
- ⅓ cup dried cranberries
- ⅓ chopped pecans
- ¼ cup sliced red onion
Instructions
Caramelized Butternut Squash with Pearl Couscous Recipe serves 3 original recipe by Tasting Table.
Organization Tags
Tags easily organize your Recipe Library
Comments