Walnut Pesto Pasta with Shrimp Recipe

Name: Walnut Pesto Pasta with Shrimp Recipe
Ingredients: ⅓ cup raw walnuts; 1 large clove garlic, chopped; 1 teaspoon sea salt; ½ teaspoon freshly cracked black pepper; 3 cups packed fresh Italian parsley leaves; 2 tablespoons fresh rosemary leaves; 1 tablespoon fresh lemon juice; ½ cup extra virgin olive oil; 1 pound large shrimp, peeled and deveined; 2 tablespoons extra virgin olive oil, divided; Zest of 1 large lemon, finely chopped; ½ teaspoon smoked paprika; 1 ½ teaspoons sea salt, divided; 1 pound cavatappi or other chunky pasta; ½ cup raw walnuts, roughly chopped; 1 (15-ounce) can cannellini beans, rinsed