Stir Fried Shrimp and Long Beans
Ingredients
- ¾ cup chicken broth
- 3 tablespoons oyster sauce
- 2 tablespoons Shaoxing wine or dry sherry
- 1 tablespoon toasted sesame oil
- 1 tablespoon unseasoned rice vinegar
- 1½ teaspoons cornstarch
- ¼ teaspoon white pepper
- ¼ cup vegetable oil , divided
- 1½ tablespoons grated fresh ginger
- 2 garlic cloves , minced
- 1½ pounds long beans , trimmed and cut into 1½-inch pieces
- 1 pound large shrimp (26 to 30 per pound), peeled, deveined, and tails removed
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