Shrimp and Lobster Stuffed Baked Potato

Shrimp and Lobster Stuffed Baked Potato

Shrimp and Lobster Stuffed Baked Potato

By Cookpad Spain
35 minutes

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Details
  • Servings:   2
  • Calories:   470
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 Lg. Russet Baking Potatoes
  • 1 Lobster Tail
  • 6 Peeled and Deveined Shrimp, tails off
  • 1/2 Stick Butter, divided
  • 1 Clove Garlic, minced
  • Fresh Parsley, minced optional
  • Salt and Black Pepper, to taste
Instructions

Shrimp and Lobster Stuffed Baked Potato serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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