Orange Peel Shrimp
Ingredients
- 2 teaspoons plus 1/4 cup canola oil
- 2 cloves garlic, grated
- 2 scallions, thinly sliced on the angle, plus extra for garnish
- 1/2 teaspoon dried red pepper flakes
- 1 teaspoon orange zest
- 1/4 cup orange marmalade
- 2 teaspoons of honey (preferably orange blossom)
- 1/4 cup soy sauce
- 2 tablespoons fresh orange juice
- 1/2 teaspoon cornstarch, plus 6 tablespoons
- Fine sea salt
- 2 pounds 11-15 count shrimp, peeled and deveined, dried on a paper towel
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