Coconut and Chocolate Macaroons

Ingredients

• 4 large egg whites
• 1 1/4 cups (250g) sugar
• 1/4 teaspoon salt
• 1 tablespoon honey
• 2 1/2 cups (200g) unsweetened shredded coconut ((see note))
• 1/4 cup (35g) flour
• 1/2 teaspoon vanilla extract or vanilla bean paste
• 3 ounces (90g) bittersweet or semisweet chocolate (chopped)

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