Vickys Scottish Cullen Skink Smoked Fish Chowder GF DF EF SF NF
Ingredients
- 1 onion, finely chopped
- 1 leek, finely sliced
- 1 garlic clove, minced
- 1 tbsp vegetable oil
- 1 large white potato, chunkily diced
- 500 ml chicken stock
- 2 tbsp gluten-free plain flour
- 250 ml coconut milk
- 50 grams peas
- 125 grams sweetcorn
- 1 red pepper, deseeded and finely chopped
- 200 grams smoked haddock, skinless and boneless and cut into good chunks
- to taste salt & pepper
Instructions
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