Strawberry Lemon Ricotta Poppy Seed Pancakes
Ingredients
- 1 pound strawberries, hulled and sliced
- 1 cup water
- 1 cup sugar
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk or milk
- 1 large egg
- 1/4 cup honey or sugar
- 1/2 cup ricotta cheese
- 1/2 teaspoon pure vanilla extract
- 1 lemon (zest and juice)
- 1 tablespoon poppy seeds
- 1 cup strawberries, diced 1/4 inch
Instructions
Strawberry Lemon Ricotta Poppy Seed Pancakes serves 4 original recipe by Closet Cooking.
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