Asparagus And Almond Salad With Spiced Quail Eggs

Name: Asparagus And Almond Salad With Spiced Quail Eggs
Ingredients: 1 teaspoon coriander seeds; 1/2 teaspoon nigella seeds; 1/4 teaspoon cumin seeds; 1/4 teaspoon fennel seeds; 12 quail eggs; 1 tablespoon white vinegar; 1 1/3 cups fresh Shiitake mushrooms; 1 pound, 12 ounces asparagus; 1 handful salad leaves (I used pea shoots); 1 tablespoon lemon juice; 3 cups almonds; 1 tablespoon soy sauce; 2 tablespoons mirin; 1 tablespoon miso paste (I used shiromiso); 2 teaspoons finely chopped or grated ginger