Carrot Cake Macarons With Cream Cheese Filling
Ingredients
- 200 gr powdered sugar
- 110 gr almonds (slivered, blanched, sliced, whatever you like)
- 2-3 small carrots, sliced thin lengthwise, dehydrated and finely ground
- 90 gr egg whites (use egg whites that have been preferably left 3-4 days in the fridge)
- 25 gr granulated sugar
- 1 stick (115 grams) unsalted butter, room temperature
- 8 ounces (227 grams) cream cheese, room temperature
- 2 cups (230 grams) powdered sugar, sifted
Instructions
Carrot Cake Macarons With Cream Cheese Filling serves 12 original recipe by Tartelette.
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