Fried Rice with Egg and Spring Onions

Fried Rice with Egg and Spring Onions

Fried Rice with Egg and Spring Onions

By Cookpad Spain
30 minutes

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Details
  • Servings:   2
  • Calories:   323
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 eggs, beaten
  • Spring onion, about 10 cm or 5 in long
  • 200 g cooked rice
  • 2 Tbsp sesame oil
  • 1 Tbsp soy sauce
  • Salt and pepper
Instructions

Fried Rice with Egg and Spring Onions serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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