Ingredients
- 2 tablespoons soy sauce
- 150g chicken essence
- 1/2 teaspoon salt
- 170g tofu skin
- 1 yam (shelled)
- 1 tablespoon sugar
- 1 tablespoon ginger (minced)
- 10 green onion
- 1 pleurotus eryngii (cooked and cut into strips)
- 1/2 tablespoon sesame oil
- 1/2 teaspoon Allspice
- 1 tablespoon cooking wine
- 150g chicken soup
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