Tofu Skin Roll

Tofu Skin Roll

Tofu Skin Roll


50 minutes

Details
  • Servings:   3
  • Calories:   283
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 tablespoons soy sauce
  • 150g chicken essence
  • 1/2 teaspoon salt
  • 170g tofu skin
  • 1 yam (shelled)
  • 1 tablespoon sugar
  • 1 tablespoon ginger (minced)
  • 10 green onion
  • 1 pleurotus eryngii (cooked and cut into strips)
  • 1/2 tablespoon sesame oil
  • 1/2 teaspoon Allspice
  • 1 tablespoon cooking wine
  • 150g chicken soup
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