Low So Sweet Potato Fish Cakes
Ingredients
- 1 large Japanese yam (or sweet potato if you don’t mind the orange color), steamed
- 1 Tbsp + 1/4 cup olive oil, coconut oil, or ghee
- 6 to 8 ounces of white fish filets (tilapia, cod, halibut), deboned
- 1/4 cup finely chopped spinach
- 1/2 tsp salt-free garlic powder
- 1/2 tsp dried dill weed
- 1/4 tsp smoked paprika
- Freshly ground pepper to taste
- Fresh herbs (basil or dill), optional
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