Cream of Roasted Vegetable Soup
Ingredients
- 3 carrots (peeled and sliced)
- 2 parsnips (peeled and sliced)
- 1 large white onion (sliced)
- 1 yam (peeled and sliced)
- 1 sweet potato (peeled and sliced)
- 1 Tbsp. olive oil plus more for drizzling
- 3 cloves garlic (minced)
- Salt and pepper
- 2-900 ml. chicken stock or vegetable stock
- Fresh grating of nutmeg
- 1 cup half and half cream
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