Braised Pork with Sweet Potatoes and Mushrooms in Soy Sauce
Ingredients
- 2 tablespoon oil
- 500 gram thinly sliced pork
- 500 gram yam/sweet potato, peeled and cut into bite size wedges
- 2 pack shimeji mushrooms, tear into pieces
- 2 cups dashi stock (or 2 cups water + 1 1/2 tablespoon instant dashi granules)
- 5 tablespoon sake
- 5 tablespoon mirin
- 4 tablespoon sugar
- 4 tablespoon soy sauce
- 2 scallions, thinly sliced
Instructions
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