Kerala Kalan Curry

Kerala Kalan Curry

Kerala Kalan Curry


30 minutes

Details
  • Servings:   4
  • Calories:   240
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • ½ cup Raw Banana (cut into cubes)
  • ½ cup Elephant yam (cut into cubes)
  • 2 cups Yogurt /curd
  • Water as needed
  • ¾ tsp Turmeric powder
  • ½ tsp Chilli powder
  • ¼ tsp Pepper Powder
  • Salt as needed
  • 1 tbsp Coconut oil
  • 1 tsp Mustard Seeds
  • 2 springs Curry Leaves
  • ½ cup Coconut
  • 1 tsp Cumin Seeds/Jeera
  • 2 Green Chilli (adjust as per your preference)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library