Malaysian Bubur Cha Cha Sweet Coconut Milk Dessert
Ingredients
- 200 g taro (yam, peeled and diced into 1.5cm cubes)
- 200 g sweet potato (orange or purple, peeled and diced into 1.5cm cubes)
- 150 g tapioca pearls
- 200 ml thick coconut milk
- 500 ml water
- 150 g rock sugar (adjust to taste)
- 3 pandan leaves (tied into a knot)
- 100 g bananas (sliced (optional))
- 1/4 tsp salt for balance
Instructions
Malaysian Bubur Cha Cha (Sweet Coconut Milk Dessert) serves 4 original recipe by delishglobe.com.
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