Turkey Noodle Soup

Name: Turkey Noodle Soup
Ingredients: 1 turkey carcass from 12- to 14-pound turkey, cut into 4 or 5 rough pieces to fit into pot; 1 large onion , peeled and halved; 1 large carrot , peeled and chopped coarse; 3 medium garlic cloves , unpeeled and smashed; 1 large rib celery , about 4 ounces, chopped coarse; 2 cups dry white wine; 1 bay leaf; 5 sprigs fresh parsley leaves; 3 sprigs fresh thyme; 1 medium onion , diced medium; 2 medium carrots , peeled and cut into 1/4-inch-thick rounds; 1 large rib celery , sliced 1/4 inch thick; 1 tablespoon minced fresh thyme leaves; 1 teaspoon table salt; 2 - 3 cups pasta shells (medium), or other medium-sized pasta shape; 2 tablespoons minced fresh parsley leaves