Creamy Vegan Fettuccine Alfredo Recipe
Ingredients
- 1 ½ cups raw cashews
- 1 tablespoon olive oil
- ½ cup diced onion
- 4 garlic cloves, minced
- 1 cup vegetable broth
- 1 cup unsweetened soy milk
- ¼ cup nutritional yeast
- 1 tablespoon white miso paste
- ½ lemon, juiced
- 1 teaspoon salt
- 16 ounces fettuccine pasta
- 2 tablespoons chopped curly parsley, for garnish
- ¼ teaspoon black pepper
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