Soft Shells as Tortillas or Pita Bread!

Soft Shells as Tortillas or Pita Bread!

Soft Shells as Tortillas or Pita Bread!

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   110
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mexican
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Ingredients
  • 100 grams Cake flour
  • 100 grams Bread (strong) flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 heaping tablespoon Vegetable oil or olive oil
  • 130 ml Water, or tomato juice (Tomato juice will give the wraps a pretty orange tone.)
Instructions

Soft Shells as Tortillas or Pita Bread! serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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