Salmon Quinoa Kale Bowl recipes
Ingredients
- 2 Cups Quinoa, cooked
- 1 Medium Yam
- 1 Handful of Kale
- 1 Tbsp Olive oil
- 1/3 Cup Chickpeas, drained
- 1/3 Cup Red Cabbage, sliced thin
- 1/2 Avocado, removed from skin and sliced
- 1/2 Can of Wild Sockeye Salmon from Raincoast Trading
- 1/ Tsp Flax seeds
- 2 Tbsp Garlic Ginger Marinade from Raincoast Trading (optional)
- lemon wedges
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