Ingredients
- 2 Cups Quinoa
- 1 Bunch Scallions (thin sliced)
- 1 Bunch Cilantro (chopped)
- 3 Lemons (juiced)
- 2 Tablespoons Red Vinegar
- 1 Cucumber (diced)
- 1 Red Pepper (diced)
- 14 Ounces Black beans (strain and rinse)
- 2 Beets (diced)
- 1 Yam (diced)
- 1 Bunch Kale (stems removed and chopped)
- 2 Cloves Garlic (minced)
- 2 Tablespoons Grated Ginger
- 3 Thai Chiles
- 1 Tablespoon Cumin
- 1 Teaspoon Curry Powder
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