One Pan Salmon and Vegetables

One Pan Salmon and Vegetables

One Pan Salmon and Vegetables


1 hour

Details
  • Servings:   6
  • Calories:   449
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1/2 yellow onion (sliced)
  • 4 cloves garlic (minced)
  • 1 purple yam (or sweet potato)
  • 1 red bell pepper (cored and chopped)
  • 1 crown broccoli (chopped)
  • 2 large carrots (chopped)
  • 1 bunch asparagus (trimmed and chopped)
  • 3 to 4 Tbsp avocado oil
  • 2 tsp lemon pepper
  • 1 Tbsp dried parsley
  • 2 tsp ground ginger
  • 2 tsp sea salt (to taste)
  • 2 lbs salmon
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