Chai Kueh Recipe
Ingredients
- 3 tablespoons dried prawns
- 300 g jicama (yam bean, optional up to 400g)
- 100 g carrots
- 3 tablespoons oil
- 3 cloves garlic (minced)
- 1/2 teaspoon salt (more to taste)
- 3 dashes pepper
- 165 g wheat starch flour (tung mein fun)
- 85 g tapioca flour
- 420 g hot boiling water (425 ml)
- 5 tablespoons oil
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