Lamb Stew
Ingredients
- 2 1/4 lbs boneless lamb shoulder, cut into 2” cubes
- 3 cloves garlic, minced
- 1/2 onion, chopped
- 1 onion, cut into large chunks
- 1 yam / sweet potato, cut into large cubes
- 1.5 cups beef stock
- 3 carrots, diced
- 1/2 cup white wine
- 1/2 bunch parsley
- 1 bunch chives
- 1 Tbsp honey (optional)
- 1 bay leaf
- beef tallow
- salt
- pepper
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