Roasted Root Vegetables with Dijon Vinaigrette

Roasted Root Vegetables with Dijon Vinaigrette

Roasted Root Vegetables with Dijon Vinaigrette

By littlebitsof.com
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   308
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 3 large carrots
  • 1 large onion
  • 2 large turnips
  • 1 large yam
  • 1 kholrahi
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • salt & pepper
  • 3 tablespoons red wine vinegar
  • 2 tablespoons dijon mustard
  • 1 cup roasted pecans
  • 1/2 cup feta cheese
Instructions

Roasted Root Vegetables with Dijon Vinaigrette serves 6 original recipe by littlebitsof.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments