Ingredients
- 2 cups coconut milk
- 2 cups water (add 1 more cup if you prefer it soupy)
- 1 cup brown sugar
- 1 cup taro (cut into small cubes)
- 1 cup ube (purple yam, cut into small cubes)
- 1 cup sweet potato (cut into small cubes)
- 5 saba bananas (thinly chopped)
- ½ cup purple tapioca pearls*
- ¾ cup sago pearls*
- ¼ cup rice flour (optional)
Personal Notes
Organization Tags
Comments