Blood Orange Macarons with Blood Orange Buttercream Filling:

Blood Orange Macarons with Blood Orange Buttercream Filling:

Blood Orange Macarons with Blood Orange Buttercream Filling:

By Food52
Serves 24

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Details
  • Servings:   24
  • Calories:   167
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   28g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • Macaron shells:
  • 57 grams ground almond meal
  • 115 grams confectioner's sugar
  • 72 grams egg whites, aged overnight
  • 36 grams granulated sugar
  • Optional: Zest of 1 blood orange (dried out)
  • Blood Orange Buttercream:
  • 1 1/4 stick of unsalted butter
  • 4 cups confectioner's sugar
  • 4 tablespoons freshly squeezed blood orange juice
  • 1/2 teaspoon pure vanilla extract
  • zest of 1 blood orange
  • pinch of salt
Instructions

Blood Orange Macarons with Blood Orange Buttercream Filling: serves 24 original recipe by Food52.

View original preparation instructions

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