Ingredients
- 2 tablespoons olive oil
- 1 medium sized yam or sweet potato, chopped
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 leek, white and light green part thinly sliced to loosely fill up 2 cups; green part roughly chopped
- 2 cups chicken broth
- 1 cup water
- 1 bay leaf
- 1/2 teaspoon sea salt
- freshly ground pepper
- cilantro (optional)
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