Garlicky Pork Stew Salsa Verde
Ingredients
- 4 tablespoons vegetable oil
- One 4-pound pork shoulder, cut into 1 1/2-inch cubes
- Kosher salt and freshly ground black pepper
- 1 pound tomatillos, husked, halved if larger than a golf ball
- 1 clove garlic, sliced
- 1 large onion, diced
- 2 tablespoons cornmeal
- 2 cups chicken broth
- 2 tablespoons pickled jalapenos, chopped
- Juice of 3 limes
- 1 cup fresh cilantro leaves
- Cooked white rice, for serving
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