Lamb Chops Scottadita with Salsa Verde
Ingredients
- 6 Salt-packed anchovy filets, rinsed, backbones removed
- 8 salt-packed capers, soaked for 15 minutes, rinsed and drained
- 5 cloves garlic, grated
- Zest of 1 lemon
- 1/2 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil, plus more as needed
- 1 cup flat-leaf parsley leaves
- Juice of 1 lemon
- 2 racks lamb chops, about 16 chops
- 4 sprigs rosemary
- Kosher salt
- Freshly ground black pepper
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