Filipino Ginataang Bilo Bilo Sticky Rice Balls in Coconut Milk
Ingredients
- 200 g glutinous rice flour
- 180 ml water
- 800 ml coconut milk
- 250 ml coconut cream
- 100 g sugar (adjust to taste)
- 1 pinch of salt
- 200 g saba bananas (or plantain, sliced into thick coins)
- 150 g sweet potato (peeled and cubed)
- 150 g purple yam (ube, peeled and cubed)
- 150 g taro (peeled and cubed)
- 200 g ripe jackfruit strips
Instructions
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