Roasted Vegetable Medley Recipe
Ingredients
- 2 tbsp Olive Oil (divided)
- 1 large yam (peeled and cut into 1-inch pieces)
- 1 large Parsnip (peeled and cut into 1-inch pieces)
- 1 cup Baby Carrots
- 1 Zucchini (cut into 1-inch slices)
- 1 bunch Asparagus (trimmed and cut into 1-inch pieces)
- ½ cup Roasted Red Peppers (cut into 1-inch pieces)
- ¼ cup Fresh Basil (chopped)
- 2 Garlic cloves (minced)
- ½ tsp Kosher Salt
- ½ tsp Ground Black Pepper
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