Sweet potato eggplant tomato and spinach curry
Ingredients
- 1/2 cup water, divided
- 1 teaspoon black mustard seeds
- 2 large cloves garlic, finely chopped
- 1 heaping tablespoon cumin seeds
- 1 large sweet potato or yam, peeled and cut into small cubes
- 1 15-ounces can diced tomatoes
- 1 large eggplant, cut into small cubes
- 1 bunch of spinach, blanched, dried, and chopped
- 1 Tablespoon Madras Sambar Powder or a good Masala mix / curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric powder
Instructions
Sweet potato, eggplant , tomato, and spinach curry serves 4 original recipe by en.petitchef.com.
Organization Tags
Tags easily organize your Recipe Library
Comments