Homemade Bubur Cha Cha Inspired by The Dragon Playground
Ingredients
- 300 g Pumpkin (cut lengthwise into 2cm thick slices)
- 200 g Thai Yam (cut lengthwise into 2cm thick slices)
- 75 ml Boiling Water
- 100 g Tapioca Starch (sifted)
- ⅛ tsp Blue Food Colouring
- ¼ tsp Red Food Colouring
- 8 Pandan Leaves (tied into a knot)
- 65 g Sugar
- 400 ml Water
- 200 ml Coconut Cream ((santan))
- ¼ tsp Salt
Instructions
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