Sweet Potato Hummus with Baked Flour Tortilla Chips recipes

Sweet Potato Hummus with Baked Flour Tortilla Chips recipes

Sweet Potato Hummus with Baked Flour Tortilla Chips recipes

By alaskafromscratch.com
25 minutes

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Details
  • Servings:   2
  • Calories:   1578
  • Protein:   36g
  •  
  • Fiber:   28g
  • Sugar:   25g
  • Carb Total:   169g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   76g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1lb sweet potato or yam, cooked, peeled, and chopped
  • 1 (14.5oz) can garbanzo beans, drained
  • 1 garlic clove
  • 1/3c olive oil
  • juice of half a lemon
  • 1t cumin
  • 1t paprika
  • 1/4t cinnamon
  • 1/8t cayenne pepper
  • pinch of nutmeg
  • salt
  • olive oil
  • paprika
  • 8 flour tortillas, cut into triangles
  • olive oil
  • sea salt
Instructions

Sweet Potato Hummus with Baked Flour Tortilla Chips recipes serves 2 original recipe by alaskafromscratch.com.

View original preparation instructions

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