Chinese Style Beef Sweet Potato and Bok Choy Stew
Ingredients
- 4 large garlic cloves
- 1 piece fresh ginger (1 in. square), cut into chunks
- 1 1/4 pounds beef rib-eye steaks (about 1 1/2 steaks)
- 1/2 teaspoon kosher salt
- 1 tablespoon vegetable oil
- 2 teaspoons Chinese five-spice powder
- 3 cups reduced-sodium beef broth
- 2 tablespoons soy sauce
- 1 deep-orange sweet potato (12 oz.; often labeled "yam")
- 12 ounces baby bok choy
- 2 green onions
Instructions
Chinese-Style Beef, Sweet Potato, and Bok Choy Stew serves 4 original recipe by sunset.com.
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