Bubur Cha Cha
Ingredients
- 150g yam (taro)
- 150g orange sweet potato
- 150g white sweet potato (purple skin)
- 2 bananas
- 2 tablespoon sago pearls
- 250 ml coconut milk
- 700 ml water (including 250ml of sago water)
- 150g sugar
- 2 knotted pandan leaves
- a pinch of salt
- 50g tapioca flour
- 25g glutinous rice flour
- 50ml hot boiling water
- extra2 teaspoon of hot water if the dough is still not smooth and dry
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