Duck Fat Chex Mix Recipe from Jake Godby | Tasting Table

Duck-Fat Chex Mix Recipe from Jake Godby | Tasting Table

Duck-Fat Chex Mix Recipe from Jake Godby | Tasting Table

By Tasting Table
1 hour

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Details
  • Servings:   8
  • Calories:   331
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ½ cup (4 ounces) rendered duck fat, melted
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons smoked salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon freshly ground black pepper
  • Pinch cayenne pepper
  • 3 cups Corn Chex®
  • 3 cups Rice Chex®
  • 1½ cups Wheat Chex®
  • 1 cup small pretzels
  • 3 fresh thyme sprigs
Instructions

Duck-Fat Chex Mix Recipe from Jake Godby | Tasting Table serves 8 original recipe by Tasting Table.

View original preparation instructions

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