Duck Fat Potatoes with Parsley and Lemon

Duck Fat Potatoes with Parsley and Lemon

Duck Fat Potatoes with Parsley and Lemon


Serves 4

Details
  • Servings:   4
  • Calories:   219
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 1/2 Pound fingerling potatoes, halved lengthwise
  • 3 Tablespoons duck fat, melted
  • 1 Teaspoon kosher salt
  • 1/2 Teaspoon freshly ground black pepper
  • 1/4 Cup chopped flat-leaf parsley leaves
  • 1 Teaspoon grated lemon zest
  • 1 Tablespoon lemon juice
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